About
The Founders
When the first TBonz opened in Athens, Georgia on May 14th 1985, we had no idea where we would be today. We thought, let's do this restaurant thing until we "grow up" and then at that point, we can go and get "real jobs". Well, that was 40 years ago so that means either we have yet to grow up, or that this is our real job.
In reality, it's probably a little bit of both. What began as a small 60 seat restaurant has developed into 9 unique concepts, with 18 locations spreading throughout Georgia and South Carolina.
Although Mark is no longer physically present with us, his legacy continues to influence our lives daily. Mark was the heart and beacon guiding this company and his memory is a constant blessing.
Welcome to Homegrown Hospitality Group!
Jerry and "Mark"
Mark Cumins & Jerry Scheer, Homegrown Hospitality Group Owners
Culture
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on
exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy;
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.